Tapenade Dip

Share on facebook
Share on twitter
Share on linkedin

Serves: Makes 1 cup

Blend first four ingredients in a food processor to form a smooth paste. Gradually add the olive oil, stir in lemon juice and season with salt and pepper. Pour into a small serving bowl and serve the tapenade dip with pita wedges.


Sign up for our Newsletter

You can be among the first to know our new recipes and promotions.

Scroll to Top