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Greek Kalamon Olives with Basil & Lemon 300g.


Kalamon Variety from Argolida. Sharp – Pungent, salty-sour flavor. Hand-picked olives. No Food Allergens.


TREA Kalamon Olives are carefully gathered by hand, at the right time of ripening to protect their sensitive flesh, from trees grown in selected olive groves of Argolida. They are naturally ripened by the sun and tempered by the salty air. Kalamon Olives are traditionally cured in brine with sea salt, vinegar, and oregano that allows them to naturally season. A rich tangy marinade of lemon and basil enhances their flavor. They are packed with the addition of lemon slices.

TREA Olives  have remarkable rates in vitamin E, monounsaturated fatty-acids and antioxidants that are known to  contribute to a variety of health benefits  associated with heart health, lower cholesterol and cancer prevention

Serving Suggestions: Ideal as an appetizer or served with a plate of aged cheeses and a robust wine.

Check also our product pack suggestions:

Weight 0.3 kg
Dimensions 8 × 8 cm


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Gargalianoi is a town and a former municipality in Messenia, Peloponnese, Greece. Since the 2011 local government reform it is part of the municipality Trifylia, of which it is a municipal unit.[2] The municipal unit has an area of 122.680 km2.[3] It is situated 4 km from the Ionian Sea coast, 18 km north of Pylos, 21 km south of Kyparissia and 43 km west of Kalamata. The Greek National Road 9 (Patras – Pyrgos – Pylos) passes through the town.

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